bass,
Just made this tonight… SO GOOD… but word of advice, there’s no need to salt and pepper the broth when you’ve already salt and peppered the prawns, scallops, and fish.
I also had hard time finding clam juice, so I just doubled up on my chicken stock.
Head on over to Chewoutloud.com for the recipe.
Image attribute: chewoutloud
Cioppino - Seafood Stew
Just made this tonight… SO GOOD… but word of advice, there’s no need to salt and pepper the broth when you’ve already salt and peppered the prawns, scallops, and fish.
I also had hard time finding clam juice, so I just doubled up on my chicken stock.
Head on over to Chewoutloud.com for the recipe.
Image attribute: chewoutloud
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